B.B.Q. Cheese ( Haloumi )
Perfect for the B.B.Q. or on top of bruschetta with a smear of pesto. This cheese holds it’s shape when cooked regardless of the method used. Winner of 3 gold medals and 2 silver at the Sydney Royal (Easter Show) and numerous other awards around Australia.
Salad Cheese ( Fetta )
Fetta using cow’s milk, either in brine or marinated in ;
*Garlic & Dill,
*Chilli, Basil & Garlic,
*Aussie Bush (Lemon Myrtle & Mountain Pepper)
Melt in the mouth, creamy goat fetta which has won several medals around Australia, including Champion NSW D.I.A.A 2018 and Reserve Champion twice at the Hobart Fine Food Awards. Available in brine or marinated with;
*Garlic & Dill,
*Chilli Basil & Garlic,
*Aussie Bush (Lemon Myrtle & Mountain Pepper),
Little Creek Cheese is located in the beautiful heritage listed Wyong Milk Factory. The Wyong Milk Factory was the first dairy in Australia to commercially produce and sell yoghurt back in 1963.
To keep the tradition of the site, Little Creek Cheese makes their own creamy yoghurt.
Yoghurt Cheese Balls ( Labna )
Made from our own fresh yoghurt and marinated with Thyme & Garlic, for a fantastic fresh take on a traditional Lebanese Style Cheese.
Award winning including highest scoring club cheddar in Australia (D.I.A.A. Australian product competition 2016). Currently we have 12 amazing flavours;
Fig & Walnut
Our cheeses are sealed in wax for maximum taste and life, as well excellent presentation.
Sapphire ( Semi Hard Blue )
A wonderful crumbly cheddar style blue cheese without the harshness usually associated with blue cheese. An instant hit with 'blue novices' and lovers alike.
This is a soft fresh curd cheese available in:
*natural, *garlic *sundried tomato.
Add to meals or use as a dip or spread
A range of Australian sea salt blended with a combination of herbs and spices designed to enhance salads, egg, semi dried vegetables, to name a few.
Presented in a glass bottle with a ceramic grinder or in a catering pack.
Chilli, Basil & Garlic
Lemon Myrtle, Peppercorn & Garlic