The Cheese Experience

Little Creek Cheese is a small family owned and operated business producing hand made multiple award-winning cheese and condiments for over 8 years. Located in the Old Wyong Milk Factory 45 mins from Sydney. Our cheese makers are passionate about sharing their knowledge and sampling their cheese to visitors.

Experience 1               THE CHEESE EXPERIENCE
Go behind the scenes with the cheesemaker and discover some of the history of the site, as well as the beginnings of Little Creek Cheese. Enjoy a hands on session on making ricotta and paneer which you can take with you. Have a private tasting with the cheesemaker.


EXPERIENCE INCLUSIONS
• 2½ hour tour with -
• Access behind the factory doors with cheesemaker and owner
• Taste 10 different cheeses
• Ricotta and Paneer cheese making lesson
• Take home the cheese you make


FEATURES
• Enjoy a couple of hours behind an award winning artisan cheese factory
• Discover the history and passion behind Little Creek Cheese and learn a short
history of cheese making
• Chat in person with the cheesemaker(s)
• Participate in an hands on cheese making experience
• Learn how simple it is to make ricotta and paneer
• Enjoy a private tasting of cheeses produced by Little Creek Cheese


LOCATION
45 mins drive north of Sydney, 30 mins drive south of Newcastle, 5 mins from either turn off
from the M1 motorway, 20 min walk from Wyong railway station.


WHAT TO BRING
Must have socks whilst in the making room, hair must be able to be contained under a hairnet
(hairnet provided). You will be in a working food factory, therefore minimum jewellery would be appreciated and we accept absolutely no liability for any losses.


PRICE PER PERSON, INCLUDING GST
Adults $110.00, Children over 10 years of age $80.00. Experience is not suitable for children under the age of 10. Each child must be accompanied by a paying adult. Currently mobility assisted options are not available.


BOOKINGS
Experiences run every Saturday and Sunday 9:30am and takes about 2½ hours, minimum 4 people maximum 10 per session. Booking deadline Wednesday prior. Private individual and group tour available by request. We accept Mastercard, Visa, American express.

Experience 2         PRIVATE TASTING EXPERIENCE
Go behind the scenes with the cheesemaker for a private tasting. This experience is all about cheese, cheese, cheese. Enjoy 10 of Little Creek Cheese’s finest products to tantalise your taste buds. Experience cheese flavours not found in mainstream supermarkets. Many of the cheeses on offer have won awards from the dairy industry as well as state Royal Shows.


EXPERIENCE INCLUSIONS
• 30 min approx. tasting with -
• Access behind the factory doors with cheesemaker and owner
• Taste 10 different cheeses


FEATURES
• Enjoy a half hour behind an award winning artisan cheese factory
• Discover the history and passion behind Little Creek Cheese and learn a short history of cheese making
• Chat in person with the cheesemaker(s)
• Enjoy a private tasting of cheeses produced by Little Creek Cheese


LOCATION
45 mins drive north of Sydney, 30 mins drive south of Newcastle, 5 mins from either turn off from the M1 motorway, 20 min walk from Wyong railway station.


WHAT TO BRING
Must have socks whilst in the making room, hair must be able to be contained under a hairnet (hairnet provided). You will be in a working food factory, therefore minimum jewellery would be appreciated and we accept absolutely no liability for any losses.


PRICE PER PERSON, INCLUDING GST
$20 per person. Each child must be accompanied by a paying adult. Mobility assisted options are available contact us direct before booking.


BOOKINGS
Experiences run every Saturday and Sunday 3:00pm and takes about ½ hour, minimum 2 people maximum 10 per session. Booking deadline 24 hours prior. Private individual and group tour available by request. We accept Mastercard, Visa, American express.

CONTACT
Sue Parsons, Sales manager

T +61 2 4353 2433,

M +61 488 481 441,

e LittleCreekCheese@hotmail.com

The "Book Now" button takes you to another site.

 

(02) 4353 2433

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