Welcome to Little Creek Cheese, Central Coast’s own local, award winning, handmade gourmet cheese factory and outlet. Located within the Old Wyong Milk Factory, along Alison Road in Wyong.
“Spending weeks throwing names around on what might be suitable for our company we still hadn’t come up with anything we both liked. One super raining day while Russell was in the kitchen and I was in another room I hear Russell call out Little Creek. I came into the kitchen and said that’s a perfect name. Russell wasn’t sure what I was talking about as he wanted to show me that the little creek that runs through our yard was flowing again as there had been so much rain. I said I thought he was talking about a name for the company and when we talked about it we both loved it.” ~Sue Parsons
Our upcoming market dates:
Please check back soon for the latest dates.
Our Haloumi is by far our most renowned cheese. After winning gold three years in a row at the Sydney Royal, it is well known and used in many restaurants on the central coast and down into Sydney. Our Haloumi has also won gold in Hobart and Melbourne Royals.
Our second most known cheese would be our Garlic and Dill marinated Goat Feta. We have only been making this cheese since mid 2014. Up to the end of 2015 it has managed to pick up a couple of golds as well the Reserve champion in the Royal Hobart Show in 2015.