We hand make cheeses using Australian and Hungarian family recipes.

Körözött ~ a flavourful creamy hors d'oeuvre cheese blend with traditional Hungarian spices.
Little Creek Salad Cheese ~ a Greek styled cheese in brine or marinated with herbs and spices, Garlic and Dill, Mustard seed, Multi-coloured peppercorn and more.

Wyong White ~ a soft, creamy surface ripened cheese, with an earthy fresh smell and flavour.
Herbed Wyong White ~ a soft, creamy surface ripened cheese, with herbs for that extra something.
Wyong Washed ~ a soft, creamy washed rind cheese, with a bit of poignancy.

Fromage ~ sweet or savoury: Greek, Herb, BBQ, Moroccan, Garlic, Cracked Pepper.
Wyong Yellow ~ firm to hard varieties include mild, tasty, mature and vintage, with or without added herbs.
Wyong Sharp ~ a dry sharp cheese with a pungent aroma, suitable for grating and used with salads and pasta dishes, from mild to vintage.

All our cheeses have no added colours and because we use non animal rennet, are suitable for vegetarians.

Little Creek Cheese is a family owned and operated producer of gourmet cheese, with long standing family ties to the Central Coast, NSW and offices and production facilities located at Wyong, NSW Australia.

Our extensive food retailing experience has highlighted the demand for fresh gourmet cheese in Australia and specifically on the Central Coast, NSW.

We supply to restaurants, caterers, families and businesses that want superior quality cheeses to impress for their menus and functions.

Visit us within the heritage listed Wyong Milk Factory, where you can watch cheese being made. Make your way to our shop where you can taste our wonderful cheeses, chat to the cheese makers, explore our cheesy knick knacks and maybe pick up a souvenir or two. 

Please contact us for further information.